Try this recipe: Seafood Skewers with Croutons and Orange
Tuna, swordfish, salmon—no matter what kind of fish you’re in the mood for, skewer it and toss it on the grill for a great summer meal.
Ingredients: Skinless fish fillets or steaks, Italian bread, olive oil, salt, black pepper, oranges
2 of 4courtesy of publisher
Chicken Skewers With Italian Sausage and Lemon Wedges
Try this recipe: Chicken Skewers With Italian Sausage and Lemon Wedges
Sometimes it seems like chicken thighs were made for the grill. Skewer these succulent cuts with sweet or spicy Italian sausage for a perfectly juicy kebab.
Ingredients: Skinless chicken thighs, olive oil, salt, black pepper, Italian sausage, lemon
3 of 4courtesy of publisher
Brussels Sprout Skewers With Green Olive Dipping Sauce
Try this recipe: Brussels Sprout Skewers With Green Olive Dipping Sauce
When you fire up the grill, Brussels sprouts probably do not immediately jump to mind. Making kebabs out of these tasty cruciferous veggies is a great way to lend them some smoky flavor, while also expanding your grilling repertoire.
Ingredients: Brussels sprouts, olive oil, fresh parsley, fresh lime juice, garlic, green olives, salt
4 of 4Victor Protasi; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis
Melon and Prosciutto Skewers
Try this recipe: Melon and Prosciutto Skewers
These kebabs aren’t grilled, but they’re great for picnics and summer nights out on the patio.
Ingredients: cantaloupe cubes, honeydew melon cubes, prosciutto, white balsamic vinegar, black pepper